Top Barbecue Recipes
By admin on December 16th, 2011
Summer is unofficially here in the US and that means it's time to enjoy the best barbeque recipes on your grill. To make delicious rosemary ranch chicken kabobs, you'll need to combine ½ cup olive oil, ½ cup peppercorn ranch dressing, 3 tablespoons lemon juice, 1 teaspoon white vinegar, ¼ teaspoon ground black pepper, and 1 tablespoon white sugar in a medium bowl.
Cut 5 skinless, boneless chicken breast halves into 1 inch cubes, and place them in the bowl, stirring to coat with the marinade. Cover and refrigerate for at least 1 hour, but preferably over night. When you're ready to cook, preheat the grill for medium-high heat, and thread chicken onto skewers. Lightly oil the grill grate, and grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center.